On rue Saint-Denis, Flavien pays homage to his Bolognese origins at Kuccini, a modern 'osteria' that reinterprets 'cicchetti,' a type of Italian tapas. Within a distinctly urban setting (the furniture was sourced from the Paul-Bert market in Saint-Ouen), a Milan-trained chef prepares dishes in a kitchen open to the dining area. The menu draws upon the rich regional diversity of Italy, featuring lesser-known recipes such as Milanese blueberry risotto, Ferrara pumpkin 'tortelloni,' or Genoese octopus. All dishes (excluding meats and fish) can be enjoyed in either 'small' or 'large' portions, but Flavien advises his guests to ' embrace the spirit of the establishment and opt for the small portions served simultaneously, ideal for sharing '.